Aattukkal Kilangu also called as Oak Leaf Fern Roots in English are dried well, ground into very fine powder. Moong Dal, Urad Dal, Pepper, Cumin, Curry Leaves, Tamarind are also fried lightly to make them dried well, mixed together, ground well, and mixed with Mudavattukkal Kilangu Powder to make a very good, edible Mudavattukkal Kilangu Soup Mix Powder. 

One teaspoon of Mudavattukkal Soup Mix Powder can be added with 200ml of boiled water to make a very good, nutrition rich Mudavattukkal Soup. This is 100% natural and no other colouring agents, chemicals, preservatives added.

Mudavattukkal Kilangu is called as Oak Leaf Fern in English, Aswakarthi in Sanskrit, Asvakarti in Hindi, Panna Kizhangu in Malayalam.