Vallarai also called as Brahmi Leaves along with the stems are dried well, ground into very fine powder. Moong Dal, Urad Dal, Pepper, Cumin, Curry Leaves, Tamarind are also fried lightly to make them dried well, mixed together, ground well, and mixed with Vallarai Powder to make a very good, edible Vallarai Soup Mix Powder. 

One teaspoon of Vallarai Soup Mix Powder can be added with 200ml of boiled water to make a very good, nutrition rich Vallarai Soup. This is 100% natural and no other colouring agents, chemicals, preservatives added.