Murungai Keerai or Drumstick leaves are dried well, ground into very fine powder. Refined Corn Flour, Ragi Flour, Black Pepper, Coriander, Cumin, Turmeric, Fenugreek, Redchilli, Curry Leaves, Dry Ginger, Garam Masala are also fried lightly to make them dried well, mixed together, ground well, and mixed with Moringa Leaf Powder to make a very good, edible Murungai Soup Mix Powder. 

Add 3 gram of Avarampoo Soup Mix Powder can be added with 100ml of boiled water to make a very good, nutrition rich Avarampoo Soup. This is 100% natural and no other colouring agents, chemicals, preservatives added.