Ponnanganni also called as Dwarf Copper along with the stems are dried well, ground into very fine powder. Moong Dal, Urad Dal, Pepper, Cumin, Curry Leaves, Tamarind are also fried lightly to make them dried well, mixed together, ground well, and mixed with Ponnanganni Powder to make a very good, edible Ponnanganni Soup Mix Powder. 

One teaspoon of Ponnanganni Soup Mix Powder can be added with 200ml of boiled water to make a very good, nutrition rich Ponnanganni Soup. This is 100% natural and no other colouring agents, chemicals, preservatives added.